playing with food

Person Holding Burger on Brown Wooden Chopping Board

Modern Bold Swiss Elements Colorful Circles

Playing With food

we grow old because we stop playing

All About PWF

It all started with two chef brothers in a kitchen and their love for creating delicious food. We were not concerned with creating an entire menu of new foods but we wanted to take the old food and give it a facelift. With so much food to choose from our sites landed on sandwiches, one of the most underrated things on the menu. A sandwich is never seen as an entree except with fast food. We knew we had to create something so special that it would have to capture the hearts of all who eat them. While paying homage to all the chefs before us, we decided to create the gourmet sandwich. This sandwich would have to be as succulent as steak and as beautiful as any finished plate coming off the line. You're probably wondering about the name, while on our journey for new ideas and better ingredients, we found ourselves spending a ton of time in the kitchen, just trying all kinds of things and different ideas. At that moment we understood that we were not creating we were playing, It's said that time flies when you're having fun. Well, hours turned into days, and days turned into weeks, weeks into months. Then as time passed we realized that we were having so much fun just spending time together. Our kitchen then became our laboratory just trying to get things right. Now we call it the lab because that's where our life-changing ideas came from. So as we got to work creating sandwiches that would fill the hearts and stomachs of the people who eat them. It was then we noticed that while playing we transformed into little kids in that laboratory. It was at that moment that we registered that people don't stop playing because they grow old, they grow old because they stop playing. with that in mind, we wanted to create a place that would let like-minded people enjoy our creations while enjoying great service and, most importantly, great company.

Our mission is to keep you smiling with every bite. We want to make every bite an experience that leaves your taste buds playing with your other senses. We believe that great food and great service can exist under one roof.

So forget about everything your momma said about playing with your food and come treat yourself.

Modern Bold Swiss Elements Yelow Sun Rays

est.

2020

We Do Nothing More than Make the best sandwiches you'll ever have

Using The Finest Ingredients

Made With Care and Passion

sandwich selection

Untouchable Chicken | $16.50

Untouchable Chicken Sandwich-Two years in the works to perfect this sensation. The combination of ingredients makes this signature sandwich untouchable. Grilled chicken, bacon, lettuce blend, tomatoes, banana peppers, pickled jalapeno, ranch pepper jack, shredded cheddar, and colby cheese on naan bread (No ingredient substitution)

The Ultimate Steak | $17.90

Seasoned grilled steak blended with our unique house made steak sauce and bacon make this irresistible. lettuce, tomato, red onion, bacon, house steak sauce, mozzarella and provolone cheese, roasted red pepper and onions, grilled steak Naan bread

Double J Infusion | $15.50

Bringing two of my favorite places to travel together. Take a trip to the wild side. Our Caribbean Jamaican Jerk comes with, lettuce red onion, naan bread, pineapple, grilled chicken blend marinated with citrus and spice

Spicy Boi | $17.99

Kinda sweet and spicy like me, throw away what you have had before, Fair warning it is spiced to perfection. Spicy Crispy Chicken mix salad, lettuce, tomato, bacon croissant

Full Monte | $15.99

Here we go full circle, offering a sweet and savory option. Our turkey, black forest ham, bacon jam, OR strawberry cheesecake filling pepper jack cheese dipped in house batter on Brioche bread, topped with powdered sugar. Served with a side of strawberry jam OR maple syrup for dipping

Bi Me | $14.50

Asian-inspired grilled pork with pickled daikon and carrots, cilantro, jalapeno, cucumbers, and mayo on baguette bread

The BIG Katuna | $16.50

Inspired by the way my mom would make her tuna with fresh herbs, housemade tuna, muenster and pepper jack cheese, bacon, avocado, and tomato grilled to perfection

Mahi Mahi | $17.50

Our house-made pineapple mango pico de gallo compliments the mahi with its sweet and savory sensation with lettuce, tomato, red onion, swiss cheese

Snap that | $18.57

Asian-inspired grilled pork with pickled daikon and carrots, cilantro, jalapeno, cucumbers, and mayo on baguette bread

Morning all day | $12.50

Egg Sandwich-It is so simple but so good. Chipotle aioli, 2 seasoned over easy eggs, shredded cheddar, and chopped bacon on Naan bread

21 n and 77w | $14.50

“The Cuban” is an explosion of flavors; created with mustard, swiss cheese, seasoned pulled pork, black forest ham, pickle on a sub bun

It's 50 Baby | $14.99

Paying homage to the original 50/50 burger and then smashing it. Two half bacon and sirloin beef patties smashed and seared with American cheese, lettuce, pickles, tomato, onion, and chipotle aioli

Add A Little Love

Salad selection

Red White blue Bacon | $13.45

Hand-cut strawberries, fresh blueberries, and tangy feta cheese on a bed of crisp lettuce. Topped with spicy or grilled chicken almonds, bacon and accompanied by raspberry bacon vinaigrette

The Islander | $13.95

Grilled chicken on a bed of crisp lettuce, fresh pineapple, avocado, red and yellow pepper slices, mango pineapple relish on a crisp won ton accompanied by mango vinaigrette

Michigander| $13.95

Grilled chicken on a bed of crisp lettuce topped with dried cranberries, apples, bacon, walnuts, and feta cheese accompanied by caramel apple vinaigrette

Buffleo Chicken | $12.95

Grilled or spicy chicken breast on a bed of crisp lettuce, topped with tomatoes, carrots, cucumbers, breadcrumbs, and blue cheese accompanied by buffalo sauce and ranch

Julius Caesar | $11.95

Grilled Chicken on a bed of crisp romaine lettuce, topped with shaved parmesan cheese, parmesan cheese crisp, tomatoes accompanied with a fresh splash of lime juice and Caesar dressing

mahi mahi | $3.00

Red snapper | $3.00

Buffalo Shrimp| $2.00

All come blackened, fried, or grilled

Wait until they get a hold of me

sides & shareables

Garlice Butter Fries | $14.00

Golden and crispy on the outside while fluffy on the inside. Tossed through incredibly indulgent garlic butter sauce and finished off with a sprinkling of parsley and parmesan cheese. Served with a side of garlic butter

Truffle Fries | $14.00

Golden and crispy on the outside while fluffy on the inside. Tossed in white truffle oil and finished off with a sprinkling of parsley and parmesan cheese. Served with a side of truffle aioli

Seasoned O-Rings| $14.00

These gourmet breaded onion rings are from sweet Spanish slices lightly breaded in a savory bread crumb, seasoned with our house seasoning, and tossed in parmesan Romano cheese.

Sautéed Asparagus | $6.50

Sautéed to perfection in a garlic butter and finished with a splash of fresh lemon juice upon our guest's request.

Island Rice | $5.95

long grain white rice, seasoned with the house seasoning, tossed in mandarin oranges and coconut and parsley

fish tacos| $15.95

Grilled or blackened mahi or snapper, chipotle aioli, cheese, lettuce, pineapple mango Pico topped with mango coulis

Crispy Brussel Sprouts |$14.50

Flash fried lightly salted and served with a peach sweet tea glaze

Jalapeno bacon wrapped shrimp | $16.50

Shrimp wrapped in jalapeno and bacon deep fried in beer batter served on top of our island rice, finished with a mango coulis

Buffalo Shrimp| $12.50

Beer battered shrimp tossed in your choice of sauce, mild meduim, hot or island

Philly Cheese Steak Egg Rolls | $12.55

Steak, peppers, and onion cooked in garlic and provolone cheese, seasoned to perfection 'Wrapped in fresh mozzarella cheese served with our kong fu sauce

Over The Popp | $14.50

Bigger than your average popper, two jalapeno peppers stuffed with fresh mozzarella cheese and cheddar cheese. wrapped in your choice of ham or turkey then wrapped in bacon then beer battered. served with ranch

The Jerk | $14.50

Well we went and did it again,No cheese needed…Caribbean jerked chicken, house made tortilla chips, Napa cabbage, corn and black bean salsa finished with pineapple

Jumbo Wings | $17.00

Jumbo-size wings battered or naked tossed in your choice of sauces. Mild, medium, hot, bitch N hot, jerk, island, or smoked

WHAT CAN WE SAY? WE'RE OBSESSED WITH SANDWICHES

This snapper is so good, I bit into it so fast I didn't even get a chance to take a picture of it.

Julius

Amazzzzingggg!!!

Ruby

It was good and falling apart. I like the sweetness and the flavor of the pico. But most of all the fish wasnt dry or little either. Blew the last fish taco out the water!

George

Mailing Address

10911 Woodmeadow pkwy

Email Address

playingwithfood2020@gmail.com

Phone Number

616-633-0589

Person Holding Stainless Steel Cooking Pot With Pasta

PWF news

Welcome to our home page. We will offer select items off our menu over the next few weekends. Please come back to check out what we will have each week. We know you're going to love our chef-inspired food. If you received a flyer on your door or in the mail, we will be offering delivery for an additional $3 per check. If you have any questions please feel free to reach out to us. Thank you and let's play with some food.

Opening weekends

7/8 and 9

7/14 and 15

7/22 and 23

7/29 and 30

Eat the World